WINE SELECTION

Unfined and unfiltered, our organic production is all about the grapes themselves – as opposed to other wines that can contain up to 400 ingredients! This allows us to let the wine do it’s thing, relying on the grape’s natural acidity to let it mature to its full depth.

pigeon-hill-rougePigeon Hill

Pigeon Hill, Reserve

Aged for 12 months in oak barrels, this fully flavoured wine has delicate tannins and is aromatic, clear and has an explodes of violet, cherry, pepper and sweet spice notes – set off with subtle & inviting accents of pastry. Fresh and elegant, notice its lingering floral notes.

Cépages: 80% Marquette, 20% Frontenac noir | Decant: 1h (minimum) | Serve between 16-17 degrees | 12.8% alcohol

 

Le-Chais-Pigeon-Hill

Le Chai

Crisp on the palate, le Chai explodes of pepper, red fruits and hazelnut notes. Aged for 12 months in oak barrels, this wine’s tannins – full of subtle forest aromas – are light and silky, reminding us of a frank Cabernet de la Loire.

Variety: 100% Marquette | Decant: 1h (minimum) | Serve between 16-17 degrees | 13.2% alcohol

 

 

pigeon-hill-rose

Rosé

Dry, with light raspberry notes, this rosé is delicate. It’s fresh acidity make it perfect for warm summer nights, or as a side to smoked salmon.

Variety: 100% Frontenac gris | No need to decant | Serve cold | 12.5% alcohol

 

 

pigeon-hill-mousseux

Bubbly

With its brut nature, this fine bubbly is confected using a method native to Champagne. Frank and alive, it’s effervescence tickles the palate.

Variety: 100% Frontenac gris | No need to decant | Serve cold | 12.5% alcohol

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